Premium cuts seared before you on red-hot volcanic stone. A grill with Argentine soul and a neighborhood table.
Volcanic stone at 350°C brought to your table — you set the doneness, bite by bite.
Tomahawk, matured rib steak, T-bone and sirloin — carefully sourced and dry-aged.
From bao buns and tempura to truffle risotto — an international menu around the fire.
Bone-in, dry-aged — built to share.
Long-matured, deep mineral flavor.
Strip and tenderloin in one cut.
The tenderest cut, stone-seared.
SKP began with a simple idea: great meat needs no tricks — only honest heat and good company. We serve every cut on volcanic stone so you decide the exact doneness, in no hurry.
Boldly carnivore, quietly elegant. Warm and local, without losing the detail.
Give us a call and we'll hold your table. For groups, events or any question, you can also reach us on WhatsApp.
Reservations · Every day · 13:00 – 00:00